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Sustainable Food Systems in the 21st Century
Sustainable Food Systems in the 21st Century- Considering the Biophysical Inputs and Outputs, Shira Dickler, Ben-Gurion University of the Negev, Israel Department of Geography and Environmental Development, Sustainability and Environmental Policy Laboratory

Presented at The WealthR academic workshop - "Local Sustainable Economic Development - Research & Practice” took place on 9-10th December 2013 in Ben Gurion University of the Negev, Beer Sheva, Israel

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